Feet are installed by default because they REALLY help with butcher block stability and longevity. Unless the user is 5’3” (1.6m) or shorter, we highly recommend them on your block. Learn more in our FAQ.
Feet are installed by default because they REALLY help with butcher block stability and longevity. Unless the user is 5’3” (1.6m) or shorter, we highly recommend them on your block. Learn more in our FAQ.
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Known for its lasting strength and durability, maple has long been the traditional wood used for cutting boards and butcher's blocks. We use sustainably harvested (certified FSC) premium-grade maple for these beautiful blonde colored end grain cutting boards.
Prior to shipping, each maple end grain butcher block is sanded smooth, given a soak in our pharmacy grade mineral oil tank for 30+ minutes, allowed to dry overnight, and then buffed with Cutting Board Butter.
Built to be beautiful. Built to last.
Average weights of each end grain butcher block/cutting board (after oiling) are:
12 X 18, 9-10 lbs 16 X 22, 18-19 lbs 18 X 24, 23-24 lbs
Our standard maple end grain cutting boards are 2" thick. Cutting board feet add an additional 3/4" and are highly recommended unless the user is under 5'3" (160cm) in height.
*Photos are for demonstration only. Yours will look unique due to the variations in natural wood.
All boards are made to order and take 2-3 weeks to fabricate.
I followed all of the recommended care instructions but my board warped so much that it wobbles when I’m cutting because one of the legs no longer touches my counter. I reached out to customer service who never responded.
B
Brad Wilkins
Maple End Grain Cutting Board
N
Nathan Smith
Great
Great
J
Jeff
Love our new cutting board! Super functional and very beautiful. Recent guests to our home asked where we got it, and were super complementary how special it was.
My wife is only 5’ tall and needs to wear her platform sandal to chop at the right height and not hurt her shoulder. However, small price to pay, and she also loves the board.
S
Scott Wilson
Perfect Cutting Surface
After following the easy directions on applying the mineral oil and board butter to my new board, I got to prep work for Sunday's dinner. The surface is remarkable and my chef's knife made quick work of a pile of veg and proteins. Easy to sanitize, easy to clean and oil after use, and my knife's edge feels like it is as sharp as when I started.
