Feet are installed by default because they REALLY help with butcher block stability and longevity. Unless the user is 5’3” (1.6m) or shorter, we highly recommend them on your block. Learn more in our FAQ.
Feet are installed by default because they REALLY help with butcher block stability and longevity. Unless the user is 5’3” (1.6m) or shorter, we highly recommend them on your block. Learn more in our FAQ.
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Cherry is the softest of the woods we use and is reported by customers as the easiest on high-quality knife edges. Our boards are crafted with sustainably harvested wood from Northwest Pennsylvania. These cherry wood end grain cutting boards have a rich brown-red color that will darken beautifully with age.
Cherry tends to have much more variation in the wood grain, with mineral spots and streaks, small pips, etc. No two are alike. Aesthetically, the wood works best in a traditional-style kitchen.
Prior to shipping, each cherry end grain butcher block is sanded smooth, given a soak in our pharmacy-grade mineral oil tank for 30+ minutes, allowed to dry overnight, and then buffed with Boardsmith Cutting Board Butter.
Our standard butcher blocks are 2" thick. Feet add an additional 3/4" and are highly recommended unless the user is under 5'3" (160cm) in height.
Built to be beautiful. Built to last.
12 X 18, 8-9 lbs 16 X 22, 17-18 lbs 18 X 24, 22-23 lbs
*Photos are for demonstration only. Yours will look unique due to the variations in natural wood.
All boards are made to order and take 7-8 weeks to fabricate.
We got a cutting board to avoid eating the stuff coming from plastic cuts. Because we’re new to cutting boards, we’re a bit skittish, using the under sides to hone our skills before we go topside. It takes practice to know how to proceed
with sharper knives on wood. Went with Cherry because it’s so lovely, but the Maple is also quite nice looking. Got a feeling that when we get used to the procedure, it won’t matter that Maple is harder.
M
Matt
Beautiful Board
Extremely well made. Beautiful color. An absolute family heirloom.
G
George Katrandjian
So far I am very pleased.
N
N. Feist
Thank you! This is quality craftsmanship.
P
Peter Rybolt
Fantastic
I’ve owned a Boardsmith end-grain walnut board for many years, but I needed a second board so I came back to the source. Great quality, great for my knives, and I’m sure they’ll both last a lifetime.
