Occasionally we make cutting boards that we call "Frankenboards".
Frankenboard: When making butcher block, the first step is to glue up a large panel. We then cross-cut strips from that panel, turning them on end in sequence and gluing those together to form the final butcher block. We often have extra strips from any given panel. When we have a butcher block formed from strips from more than a single panel, that’s a “Frankenboard.” Nothing wrong with it, it’s just that the look of the grain pattern from one row to the next doesn’t necessarily flow seamlessly.
We had to trim this board down for one reason or another. It's just slightly smaller than our normal Butche size of 12 x 18. It's a nice size for a smaller kitchen.
As we know from Wisdom Behind the Wood, almost all Maple has mineral streaks. It is the nature of Maple. We try to minimize them when we can, but they don't affect quality, form or function. This one has minimal streaking.
Feet will NOT be installed, but if you order a set, I'll be happy to put them on for you.
We can also add finger grooves and/or a perimeter groove for a small fee.
