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Walnut End Grain Cutting Board

Walnut End Grain Cutting Board

$280.00 USD
$280.00 USD
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Feet are installed by default because they REALLY help with butcher block stability and longevity. Unless the user is 5’3” (1.6m) or shorter, we highly recommend them on your block. Learn more in our FAQ.

Feet are installed by default because they REALLY help with butcher block stability and longevity. Unless the user is 5’3” (1.6m) or shorter, we highly recommend them on your block. Learn more in our FAQ.

Crafted with sustainably harvested Black Walnut. These boards have a deep chocolate color highlighted with black streaks and some lighter-colored sapwood. Some black walnut end grain cutting boards are fairly consistent in color, and others have high contrast between lighter and darker woods.

Of the three hardwoods we use, walnut arguably has the highest 'Wow!' factor. In terms of durability, the walnut end grain butcher block has the perfect balance of scratch resistance and gentleness on knife edges.

While we can't guarantee any particular look, you are welcome to request a preference in the 'comments' section and we will accommodate if we have one available. Some customers prefer it more uniform and others like high contrast.

Built to be beautiful. Built to last.

12 X 18, 8-9 lbs
16 X 22, 17-18 lbs
18 X 24, 22-23 lbs

Our standard black walnut end grain cutting boards are thick. Cutting board feet add an additional and are highly recommended unless the user is under in height.

*Photos are for demonstration only. Yours will look unique due to the variations in natural wood.

All boards are made to order and take 2-3 weeks to fabricate.

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Customer Reviews

Based on 523 reviews
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(507)
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K
Kaitlin Spensley

Walnut End Grain Cutting Board

P
Patrick F.
Highly functional, low-maintenance piece of art

I've been serious cook for 35 years and have been through a few wood cutting boards. This is my first end grain board. It was well-packed and arrived in perfect condition. I did the recommended treatment with mineral oil and board butter prior to use. It looks beautiful. Cuts close and the board cleans up well using the recommended vinegar/water solution. This method also takes a let less effort than cleaning the side grain boards I've had. No more wrestling with a big board in the sink after every use.

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S
Scott Besselievre
Board of all boards

Absolutely stunning piece…

C
Carter Bick
A great purchase

Great quality, great craftsmanship.

D
D. Sly
My new cutting board

Never thought I’d spend $500 + for a cutting board. I debated and researched for a long time. I spend a lot of time in the kitchen, love to cook, and find that chopping my fruit and veg is a very therapeutic experience. My bamboo board was 17 years old and had run its course. It was starting to grab my knife when chopping. So I took the leap and went for the biggest and the best based on research. In a nutshell, I love my new walnut board. It’s solid and the right size for my counter. I invested the time and followed the seasoning instructions. Even that was a pleasure watching the beautiful wood soak up the oil. If you enjoy your kitchen and spend a lot of time food prepping there, pamper yourself with a Boardsmith board. It’s a lifetime investment. I look forward to my board becoming more beautiful with time.

By the way, customer service was pretty good, too.

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