We can only engrave the face of the board, not on the edges. Choose an area where you are less likely to chop, and consider selecting a larger board for a greater chopping area. Alternately you can request that we not install feet so that your board can be flipped for chopping on the other side.
Maple engraves the best, followed by cherry and then walnut.
We will need a fair bit of information from you (font, size, location, etc) so please start this conversation by filling in the box below with as much detail as you can. We will reach out once we have received your order.
Initials/monogram are popular, especially if you are giving the butcher block as a wedding or birthday gift.
Designs are kept simple, but for an additional fee we can enlist our graphic designer for your project.
Your board will arrive already seasoned and ready for use. We use a pharmacy grade, food safe mineral oil, followed by beeswax, for water resistance and protection.
End Grain cutting boards are more scratch-resistant and easier on knives than other boards, but still avoid using serrated knives
Hand-wash with hot, soapy water. Always dry thoroughly.
Never soak or submerge board in water, or place in the dishwasher.
To help maintain water repellency, apply our Board Butter (or a combination of heated mineral oil and beeswax) to the cutting surface periodically. First clean and sanitize the board, then apply paste with a soft cloth. Rub into the surface and wipe off any excess.
The Boardsmith & Knob Creek®
The Knob Creek® Bourbon Barrel Grilling Plank Crafted with culinary excellence in mind, and sealed with the high-quality and full flavor of Knob Creek® Bourbon.