Cherry End Grain Cutting Board
Cherry End Grain Cutting Board
A rich red-brown that deepens with age. Our softest wood, and the gentlest on fine knife edges.
Made to order · ships in 2–3 weeksOrder by Dec 1 for Christmas delivery
Bonus15% off a SidekickAdd a Sidekick to any order with a full-size end grain board. The discount is applied automatically at checkout.Shop the Sidekick Doesn't combine with other offers or discounts.
Customize Your Board
Tailor your cutting board to fit how you cook and serve.
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Cherry is the softest of the woods we use and is reported by customers as the easiest on high-quality knife edges. Our cutting boards are crafted with sustainably harvested wood from Northwest Pennsylvania. These cherry end grain cutting boards have a rich brown-red color that will darken beautifully with age.
Cherry tends to have much more variation in the wood grain, with mineral spots and streaks, small pips, etc. No two are alike. Aesthetically, the wood works best in a traditional-style kitchen.
We carefully join solid hardwood using a professional-grade, waterproof adhesive that is FDA-approved for indirect food contact (an extra step many makers skip because it is 3 times the cost of cheaper glues). Thanks to the precision of our joinery and the unusually large solid wood blocks we use; your knife almost exclusively contacts wood when you chop. We did the math, and the total amount of glue your knife could encounter (on both faces of the board) is roughly equivalent to the size of a single grain of table salt.
We finish every board by hand with food-safe oil and Board Butter—because real craftsmanship means choosing quality, proven, and safe materials and doing things the right way, not the fast way.
Built to be beautiful. Built to last.
12 X 18, 8-9 lbs
16 X 22, 17-18 lbs
18 X 24, 22-23 lbs
*Photos are for demonstration only. Yours will look unique due to the variations in natural wood.
All boards are made to order and take 2-3 weeks to fabricate.
*Bonus - add a sidekick to any order with a full-sized end grain block to get 15% off of the sidekick. Discount automatically added at checkout - does not combine with other offers or discounts.
The Last Cutting Board
You’ll Ever Need
Self-Healing Construction
Vertical wood fibers yield under knife impact and spring back, absorbing cut marks to keep the board smooth.
Saves & Preserves Blade Edges
Far gentler on blades than plastic or flat-grain boards, keeping your knives sharper for longer.
Heirloom Durability
Thicker and sturdier than standard boards, end-grain resists warping and splitting for a lifetime of daily use.
Renewable & Refinishable
Easily sanded down and re-oiled over time to restore the surface to brand-new condition year after year.
Beauty that deepens with time
Crafted with Pennsylvania Cherry
No shortcuts
Crafted by Hand in Texas
Every board is hand-assembled in our Frisco workshop using a professional-grade, FDA-approved waterproof adhesive, an extra step many makers skip. Thanks to our large solid blocks, your knife almost exclusively meets wood.
Know your wood
Three domestic hardwoods, chosen for the job
Hardness is measured on the Janka scale: the force needed to press a steel ball halfway into the wood. Hard enough to last, gentle enough on your knives.
| Wood | Janka hardness | Character |
|---|---|---|
Hard Maple
|
1450 lbf | The hardest of our woods. Very small pores help keep moisture and food out. |
Black Walnut
|
1010 lbf | Rich, dark brown heartwood. Like all three, durable and kind to knife edges. |
Black CherryThis board
|
950 lbf | Our softest wood, still hard and durable. Darkens from pinkish brown to a deep reddish brown with light. |
Find Your Board
Not sure which board fits your kitchen? Take our 60-second recommendation quiz.
Boardsmith 101
Everything you need to know about choosing, using, and maintaining a lifetime cutting board.
