The Last Cutting Board
You’ll Ever Need
Self-Healing Construction
Vertical wood fibers yield under knife impact and spring back, absorbing cut marks to keep the board smooth.
Saves & Preserves Blade Edges
Far gentler on blades than plastic or flat-grain boards, keeping your knives sharper for longer.
Heirloom Durability
Thicker and sturdier than standard boards, end-grain resists warping and splitting for a lifetime of daily use.
Renewable & Refinishable
Easily sanded down and re-oiled over time to restore the surface to brand-new condition year after year.
A natural kitchen centerpiece
Crafted with sustainably harvested Black Walnut
Know your wood
Three domestic hardwoods, chosen for the job
Hardness is measured on the Janka scale: the force needed to press a steel ball halfway into the wood. Hard enough to last, gentle enough on your knives.
| Wood | Janka hardness | Character |
|---|---|---|
Hard Maple
|
1450 lbf | The hardest of our woods. Very small pores help keep moisture and food out. |
Black WalnutThis board
|
1010 lbf | Rich, dark brown heartwood. Like all three, durable and kind to knife edges. |
Black Cherry
|
950 lbf | Our softest wood, still hard and durable. Darkens from pinkish brown to a deep reddish brown with light. |

Find Your Board
Not sure which board fits your kitchen? Take our 60-second recommendation quiz.

Boardsmith 101
Everything you need to know about choosing, using, and maintaining a lifetime cutting board.






















