Perimeter Groove (+25)

The board is beautiful. Sounds crazy, but it makes me happy every time I use!

Wow! I have used cheap plastic cutting boards for my entire life. During COVID I started cooking a lot more, like many of us. I’ve slowly been adding new gadgets and tools to my arsenal. As I prepared for the holiday cooking, I became obsessed with chopping my veg in a gorgeous wooden cutting board. After a lot of looking, I finally pulled the trigger on a walnut Franken-board from Boardsmith. It’s fantastic. I added the feet and a bottom groove and have zero regrets. Having that extra bit of height makes long chopping sessions much more comfortable. If you’re on the fence, just go for it. I can’t compare the franken-boards to the “regular” boards, but I am in love with the pattern and rich brick-style motif that my board has. I look forward to many years with my Boardsmith.

Love it so far. I keep oiling it as advised. It’s working like a champ. Well done!